Menu
A menu of regional Portuguese cuisine that caters to the most demanding palates and a wine list that does justice to Portugal’s wine-growing tradition.
Entrées include traditional artisanal cheeses and hams from the Alentejo and the Alto Minho. The house-style mushrooms and the asparagus with butter aromatise the table and welcome you to our Mediterranean Flavours.
Our fish and meat dishes are made using fresh, top quality ingredients. We add genuinely Portuguese seasoning. With calm mastery we also add the culinary secrets of good home-cooking. Served right up.
The Restaurant Curral dos Caprinos’ Menus
We have Christenings menus with various solutions for your event
Please request by email.
Specialities
- “Little Pyjamas” (a variety of sweets with fruit and Chantilly)
- “Pyjamas” (a variety of sweets with fruit and Chantilly)
- “Bikini” (kiwi, orange, pineapple, peach, Chantilly)
- “Cuéquinha” (a variety of ice cream with fruit and Chantilly)
- “Jatobá” (assorted tropical fruits)
- “Levetim” (a variety of ice cream with fruit)
- “Paxixa” (cream ice cream with peach, Chantilly)
Specialities from the Alentejo Region
- Alentejan Soup
- Alentejan-style Grilled Cod with Baked Potatoes
Dish of the Day
- Oven-Baked Kid with Roast Potatoes and Spinach Purée
- House-style Bean Stew
Meat
- Kid Stew with Mushrooms
- Grilled Kid with Potatoes and Rice
- Special House Kebab (Beef, Pork and Prawns)
- Super Special House Kebab (Fillet of Beef and Prawns)
- Madeira-style Kebab (Fillet of Beef on a Laurel Spit)
- Normal House Kebab (Pork, Beef, Peppers and Tomato)
- Brussels-style Kebab (Pork, Beef, Spring Onions)