A menu of regional Portuguese cuisine that caters to the most demanding palates and a wine list that does justice to Portugal’s wine-growing tradition. 

Entrées include traditional artisanal cheeses and hams from the Alentejo and the Alto Minho. The house-style mushrooms and the asparagus with butter aromatise the table and welcome you to our Mediterranean Flavours. 

Our fish and meat dishes are made using fresh, top quality ingredients. We add genuinely Portuguese seasoning. With calm mastery we also add the culinary secrets of good home-cooking. Served right up.