Variable Daily Menu


Fried Mushrooms with a Cream Sauce and Prawns (Speciality)
Hot Asparagus with Butter or Cold with Mayonnaise

Alentejan Specialities

Alentejan Soup
Alentejo-style Grilled Cod with Baked Potatoes

Dishes of the Day

Oven-roast kid with roast potatoes and spinach purée
House-style Bean Stew
Oven-roast Duck
Grilled Alheira (a type of Portuguese sausage)
Maranhos de Oleiros (Stuffed Kid and Ham Sausages) with Salad
Monkfish Rice with Prawns
Pasta with Monkfish and Prawns
Fillets of Monkfish with Rice and Salad
Grilled Horse Mackerel
Grilled or Boiled Sea Bass
Boiled or Grilled Head of Grouper
Grilled Salmon
Barbecued Free Range Chicken
Grilled Sirloin Steak
Grilled Veal Cutlet
Grilled Lamb Cutlets
Prawn Kebab with Rice and Salad
Lean Fillets (“Secretos”) of Pata Negra Pork
Grilled Beef Tenderloin with Chips and Rice
Grilled Veal Scallops Drizzled with Hot Olive Oil, Garlic, Coriander
Grilled Veal Scallops
Veal Scallops with Cream and Mushrooms
Special House Kebab (Prawns, Pork and Beef Tenderloin Cutlets) 
Oven-Roast  Veal with Roast Potatoes and Rice
Boiled Fresh Hake with Legumes or Fried French-style
Pork Tenderloin Cutlets with Cream and Mushrooms
Maranhos” (Diced Kid and Ham) Rice
Rice Stew with Free Range Chicken Giblets
Grilled Scabbard Fish

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