Entrées:
- Fried Mushrooms with a Cream Sauce and Prawns (Speciality)
- Hot Asparagus with Butter or Cold with Mayonnaise
Alentejan Specialities:
- Alentejan Soup
- Alentejo-style Grilled Cod with Baked Potatoes
Pratos do Dia:
- Oven-roast kid with roast potatoes and spinach purée
- House-style Bean Stew
- Oven-roast Duck
- Grilled Alheira (a type of Portuguese sausage)
- Maranhos de Oleiros (Stuffed Kid and Ham Sausages) with Salad
- Monkfish Rice with Prawns
- Pasta with Monkfish and Prawns
- Fillets of Monkfish with Rice and Salad
- Grilled Horse Mackerel
- Grilled or Boiled Sea Bass
- Boiled or Grilled Head of Grouper
- Grilled Salmon
- Barbecued Free Range Chicken
- Grilled Sirloin Steak
- Grilled Veal Cutlet
- Grilled Lamb Cutlets
- Prawn Kebab with Rice and Salad
- Lean Fillets (“Secretos”) of Pata Negra Pork
- Grilled Beef Tenderloin with Chips and Rice
- Grilled Veal Scallops Drizzled with Hot Olive Oil, Garlic, Coriander
- Grilled Veal Scallops
- Veal Scallops with Cream and Mushrooms
- Special House Kebab (Prawns, Pork and Beef Tenderloin Cutlets)
- Oven-Roast Veal with Roast Potatoes and Rice
- Boiled Fresh Hake with Legumes or Fried French-style
- Pork Tenderloin Cutlets with Cream and Mushrooms
- “Maranhos” (Diced Kid and Ham) Rice
- Rice Stew with Free Range Chicken Giblets
- Grilled Scabbard Fish
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy