Entrées:
- Fried Mushrooms with a Cream Sauce and Prawns (Speciality)
- Hot Asparagus with Butter or Cold with Mayonnaise
Alentejan Specialities:
- Alentejan Soup
- Alentejo-style Grilled Cod with Baked Potatoes
Pratos do Dia:
- Oven-roast kid with roast potatoes and spinach purée
- House-style Bean Stew
- Oven-roast Duck
- Grilled Alheira (a type of Portuguese sausage)
- Maranhos de Oleiros (Stuffed Kid and Ham Sausages) with Salad
- Monkfish Rice with Prawns
- Pasta with Monkfish and Prawns
- Fillets of Monkfish with Rice and Salad
- Grilled Horse Mackerel
- Grilled or Boiled Sea Bass
- Boiled or Grilled Head of Grouper
- Grilled Salmon
- Barbecued Free Range Chicken
- Grilled Sirloin Steak
- Grilled Veal Cutlet
- Grilled Lamb Cutlets
- Prawn Kebab with Rice and Salad
- Lean Fillets (“Secretos”) of Pata Negra Pork
- Grilled Beef Tenderloin with Chips and Rice
- Grilled Veal Scallops Drizzled with Hot Olive Oil, Garlic, Coriander
- Grilled Veal Scallops
- Veal Scallops with Cream and Mushrooms
- Special House Kebab (Prawns, Pork and Beef Tenderloin Cutlets)
- Oven-Roast Veal with Roast Potatoes and Rice
- Boiled Fresh Hake with Legumes or Fried French-style
- Pork Tenderloin Cutlets with Cream and Mushrooms
- “Maranhos” (Diced Kid and Ham) Rice
- Rice Stew with Free Range Chicken Giblets
- Grilled Scabbard Fish
