Variable Daily Menu

Variable Daily Menu


  • Fried Mushrooms with a Cream Sauce and Prawns (Speciality)
  • Hot Asparagus with Butter or Cold with Mayonnaise

Alentejan Specialities:

  • Alentejan Soup
  • Alentejo-style Grilled Cod with Baked Potatoes

Pratos do Dia:

  • Oven-roast kid with roast potatoes and spinach purée
  • House-style Bean Stew
  • Oven-roast Duck
  • Grilled Alheira (a type of Portuguese sausage)
  • Maranhos de Oleiros (Stuffed Kid and Ham Sausages) with Salad
  • Monkfish Rice with Prawns
  • Pasta with Monkfish and Prawns
  • Fillets of Monkfish with Rice and Salad
  • Grilled Horse Mackerel
  • Grilled or Boiled Sea Bass
  • Boiled or Grilled Head of Grouper
  • Grilled Salmon
  • Barbecued Free Range Chicken
  • Grilled Sirloin Steak
  • Grilled Veal Cutlet
  • Grilled Lamb Cutlets
  • Prawn Kebab with Rice and Salad
  • Lean Fillets (“Secretos”) of Pata Negra Pork
  • Grilled Beef Tenderloin with Chips and Rice
  • Grilled Veal Scallops Drizzled with Hot Olive Oil, Garlic, Coriander
  • Grilled Veal Scallops
  • Veal Scallops with Cream and Mushrooms
  • Special House Kebab (Prawns, Pork and Beef Tenderloin Cutlets)
  • Oven-Roast Veal with Roast Potatoes and Rice
  • Boiled Fresh Hake with Legumes or Fried French-style
  • Pork Tenderloin Cutlets with Cream and Mushrooms
  • “Maranhos” (Diced Kid and Ham) Rice
  • Rice Stew with Free Range Chicken Giblets
  • Grilled Scabbard Fish