Typical Restaurant in Sintra

Since 1974, typically Portuguese, sure to please
Perfectly positioned to enjoy the beauty and the fresh air of the Sintra hills
Come and share our gastronomic secrets inspired by traditional Portuguese cuisine.

Perfectly positioned to enjoy the beauty and fresh air of the Sintra Hills, the Restaurant Curral…

Curral dos Caprinos enjoys a unique setting. Even though it is very close to various urban…

Over the last 40 years, the Restaurant Curral dos Caprinos has organised and held countless…

The Restaurant Curral dos Caprinos’ Menus

Listas de Casamento

Hot Dishes: (3 to choose from)

  • Goat Stew with Mushrooms
  • Grilled Kid with Potatoes and Rice
  • Special House Kebab (Beef, Pork and Prawns)
  • Super Special House Kebab (Fillet of Beef and Prawns)
  • Madeira-style Kebab (Fillet of Beef on a Laurel Spit)
  • Normal House Kebab (Pork, Beef, Peppers and Tomato)
  • Brussels-style Kebab (Pork, Beef, Spring Onions)
Listas de Batizado

Specialities from the Alentejo Region

  • Fried Mushrooms with Prawns and a Cream Sauce

Hot Dishes: (3 to choose from)

  • Seafood Rice with Lobster
  • House Kebab with Prawns, Chips, Rice and Salad
  • Oven-roast Kid with Roast Potatoes and Spinach Purée
Ementas de Grupo

Menu no. 4

  • Entrées: Rustic bread, smoked ham, olives, butter, and cottage cheese
  • Soups: Beira-style kale soup (Caldo Verde) or other
  • Fish: Monkfish kebab with prawns, boiled potatoes and greens
  • Meat: Oven-roast veal with roast potatoes and spinach purée
  • Drinks: House red or white wine, soft drinks or water
  • Dessert: Fruit or House Sweet
  • Coffee
Ementa Sobremesas

Specialities

  • “Little Pyjamas” (a variety of sweets with fruit and Chantilly)
  • “Pyjamas” (a variety of sweets with fruit and Chantilly)
  • “Bikini” (kiwi, orange, pineapple, peach, Chantilly)
  • “Cuéquinha” (a variety of ice cream with fruit and Chantilly)
  • “Jatobá” (assorted tropical fruits)
  • “Levetim” (a variety of ice cream with fruit)
  • “Paxixa” (cream ice cream with peach, Chantilly)
Ementa Diária Variável

Specialities from the Alentejo Region

  • Alentejan Soup
  • Alentejan-style Grilled Cod with Baked Potatoes

Dish of the Day

  • Oven-Baked Kid with Roast Potatoes and Spinach Purée
  • House-style Bean Stew
Ementa Diária Fixa

Meat

  • Kid Stew with Mushrooms
  • Grilled Kid with Potatoes and Rice
  • Special House Kebab (Beef, Pork and Prawns)
  • Super Special House Kebab (Fillet of Beef and Prawns)
  • Madeira-style Kebab (Fillet of Beef on a Laurel Spit)
  • Normal House Kebab (Pork, Beef, Peppers and Tomato)
  • Brussels-style Kebab (Pork, Beef, Spring Onions)

Restaurant Curral dos Caprinos