Since then, it has shared its gastronomic secrets inspired by traditional Portuguese cuisine and family recipes that have been handed down from generation to generation.
Looking for the best, João Levita and António Pacheco turned to Portuguese pastures, the Atlantic Ocean, and the kitchen gardens and orchards in the countryside around Lisbon and presented the best food produce to the natural talent of top chefs who expertly put together the Restaurant’s daily menus.
Since then, the Typical Restaurant Curral dos Caprinos has remained open 7 days a week. Dishes such as oven-roast kid, Oleiros-style roast kid, monkfish rice, meat and fish kebabs or the famous mushroom entrée make a fantastic meal especially when accompanied by one of the many wines from the noblest of varieties of Portuguese grapes in the restaurant’s excellent wine cellar.
Once a sheep and goat pen, today it is one of the most sought after Restaurants in the Greater Lisbon area where you can find genuine rustic fare served in an authentic setting. Its cosy rustic decoration is complemented by a family-style, attentive and efficient service that make you want to stay longer and to come back soon.
In a fantastic location in the typical village of Cabriz, a stone’s throw from the Sintra Hills, the Curral dos Caprinos invites you to take your time and try the best of Portuguese gastronomy while you enjoy our warm hospitality.