Menus for Christenings

 
 
 

MENU No. 1

APERITIFS:

  • Dry port, Dry Madeira, Martini, Soft drinks, Gin and Whisky
  • Dry fruits

ENTRÉES:

  • Cod Cakes, Shrimp Rissoles, Veal Croquettes, Small Chorizo Sausage Rolls, Smoked Ham , Melon or Cantaloupe, Cottage Cheese, Olives and Butter

SPECIAL ENTRÉE: (House Speciality)

  • Fried Mushrooms with Prawns and Cream Sauce

SOUPS: (Choice of 2)

  • Chicken Broth
  • Beira-style kale soup
  • Seafood Soup
  • Chicken Broth
  • Vegetable Soup
  • Carrot Puree Soup

HOT DISHES: (choice of 3)

  • Seafood Rice with Crayfish
  • Monkfish Rice with Prawns and Clams
  • Fillets of Monkfish with Rice with Cockles and Salad
  • Grilled Cod with Potatoes and Greens
  • Oven-baked Cod with Roast Potatoes and Salad
  • Cod “à Brás” (famous cod, egg and potato dish) with Salad
  • Cod with Cream
  • Fish Kebab with Potatoes and Greens
  • Squid and Prawn Kebab, Potatoes and Greens
  • House-style Kebab with Prawns, Chips, Rice and Salad
  • Fish Salad with Prawns and Mayonnaise
  • Oven-roast Kid with Roast Potatoes and Spinach Purée
  • Oven-roast Veal with Roast Potatoes and Spinach Purée
  • Grilled Pork Cutlets with Chips and Salad
  • Grilled Veal Scallops with Chips and Salad
  • Fried Veal Scallops with Cream and Mushrooms

DRINKS:

  • Alentejan Wine V.Q.P.R.D. or D.O.C. Red and White
  • Beers, Soft drinks, Mineral Water and Coca-Cola

DESSERTS:

  • FRUITS:
    • Fruit Salad or other to match
  • SWEETS: (Choice of 2)
    • Egg Yolk Pudding
    • Almond Pudding
    • Caramel Flan
    • Egg White Pudding
    • Chocolate Mousse
    • House Ice-Creams

COFFEE / AFTER-DINNER DRINKS:

  • Whisky, Liqueur, Brandy

BUFFET TABLE:

  • Boiled Prawns au Naturel, Negrais Suckling Pig, Roast Leg of Veal, Barbecued Chicken, Roast Turkey, Pork Loin, Leg of Lamb, Smoked ham and Savoury Snacks
  • FRUITS: Mango, Papaya, Kiwi, Pineapple, Grapes, Melon, Oranges, Apples, Watermelon and others

CHEESE BOARD:

  • Serra, Nisa, Castelo Branco, Saloio, etc.

PASTRIES:

  • Chocolate Pie, Custard Pie, Orange Pie, Sweet Egg Dessert, Kiwi Punch, Strawberry Punch, Pineapple Punch, Egg White Pudding, Almond Pudding, Pineapple Mousse, a Variety of Miniatures.

CHRISTENING CAKE AND CHAMPAGNE

MENU No. 2

APERITIFS:

  • Dry Port, Dry Madeira, Martini, Soft drinks, Gin and Whisky
  • Dry fruits

ENTRÉES:

  • Cod Cakes, Shrimp rissoles, Veal croquettes, Small Chorizo Sausage Rolls, Smoked Ham , Melon or Cantaloupe, Cottage Cheese, Olives and Butter

SPECIAL ENTRÉE: (House Speciality)

  • Fried Mushrooms with Prawns and Cream Sauce

SOUPS: (Choice of 2)

  • Chicken Broth
  • Beira-style kale soup
  • Seafood Soup
  • Chicken Broth
  • Vegetable Soup
  • Carrot Puree Soup

HOT DISHES: (Choice of 2)

  • Monkfish Rice with Prawns and Clams
  • Fillets of Monkfish with Rice with Cockles and Salad
  • Grilled Cod with Potatoes and Greens
  • Oven-baked Cod with Roast Potatoes and Salad
  • Cod “à Brás” (famous cod, egg and potato dish) with Salad
  • Cod with Cream
  • Fish Kebab with Potatoes and Greens
  • Squid and Prawn Kebab, Potatoes and Greens
  • House-style Kebab with Prawns, Chips, Rice and Salad
  • Fish Salad with Prawns and Mayonnaise
  • Oven-roast Kid with Roast Potatoes and Spinach Purée
  • Oven-roast Veal with Roast Potatoes and Spinach Purée
  • Grilled Pork Cutlets with Chips and Salad
  • Grilled Veal Scallops with Chips and Salad
  • Fried Veal Scallops with Cream and Mushrooms

DRINKS:

  • Red and White House Wine
  • Beers, Soft drinks, Mineral Water and Coca-Cola

DESSERTS:

  • FRUITS: Fruit Salad or other to match
  • SWEETS: (Choice of 2)
  • Egg Yolk Pudding
  • Almond Pudding
  • Caramel Flan
  • Egg White Pudding
  • Chocolate Mousse
  • House Ice-Creams

COFFEE / AFTER-DINNER DRINKS:

  • Whisky, Liqueur, Brandy

BUFFET TABLE:

  • Negrais Suckling Pig, Roast Leg of Veal, Barbecued Chicken, Roast Turkey, Pork Loin, Leg of Lamb, Smoked ham
  • FRUITS: Mango, Papaya, Kiwi, Pineapple, Grapes, Melon, Oranges, Apples, Watermelon and others

CHEESE BOARD:

  • Serra, Nisa, Castelo Branco, Saloio, etc.

PASTRIES:

  • Chocolate Pie, Custard Pie, Orange Pie, Sweet Egg Dessert, Kiwi Punch, Strawberry Punch, Pineapple Punch, Egg White Pudding, Almond Pudding, Pineapple Mousse, a Variety of Miniatures.

CHRISTENING CAKE AND CHAMPAGNE

 

MENU No. 3

APERITIFS:

  • Dry Port, Dry Madeira, Martini, Soft Drinks and Gin
  • Dry fruits

ENTRÉES:

  • Cod Cakes, Shrimp Rissoles, Veal Croquettes, Small Chorizo Sausage Rolls, Smoked Ham, Melon or Cantaloupe, Cottage Cheese, Olives and Butter

SOUPS: (Choice of 2)

  • Chicken Broth
  • Beira-style kale soup
  • Seafood Soup
  • Chicken Broth
  • Vegetable Soup
  • Carrot Puree Soup

HOT DISHES: (choice of 3)

  • Monkfish Rice with Prawns and Clams
  • Fillets of Monkfish with Rice with Cockles and Salad
  • Grilled Cod with Potatoes and Greens
  • Oven-baked Cod with Roast Potatoes and Salad
  • Cod “à Brás” (famous cod, egg and potato dish) with Salad
  • Cod with Cream
  • Fish Kebab with Potatoes and Greens
  • Squid and Prawn Kebab, Potatoes and Greens
  • House-style Kebab with Prawns, Chips, Rice and Salad
  • Fish Salad with Prawns and Mayonnaise
  • Oven-roast Kid with Roast Potatoes and Spinach Purée
  • Oven-roast Veal with Roast Potatoes and Spinach Purée
  • Grilled Pork Cutlets with Chips and Salad
  • Grilled Veal Scallops with Chips and Salad
  • Fried Veal Scallops with Cream and Mushrooms

DRINKS:

  • Red and White House Wine
  • Beers, Soft Drinks, Mineral Water and Coca-Cola

DESSERTS:

  • FRUITS: Fruit Salad or other to match
  • SWEETS: (Choice of 2)
  • Egg Yolk Pudding
  • Almond Pudding
  • Caramel Flan
  • Egg White Pudding
  • Chocolate Mousse

COFFEE / AFTER-DINNER DRINKS:

  • House Ice-Creams
  • Whisky, Liqueur, Brandy

PASTRIES:

  • Chocolate Pie, Custard Pie, Orange Pie, Sweet Egg Dessert, Kiwi Punch, Strawberry Punch, Pineapple Punch, Egg White Pudding, Almond Pudding, Pineapple Mousse, a Variety of Miniatures.

CHRISTENING CAKE AND CHAMPAGNE

MENU No. 4

APERITIFS:

  • Dry Port, Dry Madeira, Martini, Soft Drinks and Gin
  • Dry fruits

ENTRÉES:

  • Cod Cakes, Shrimp Rissoles, Veal Croquettes, Small Chorizo Sausage Rolls, Smoked Ham, Melon or Cantaloupe, Cottage Cheese, Olives and Butter

SOUPS: (choice of 2)

  • Chicken Broth
  • Beira-style kale soup
  • Seafood Soup
  • Chicken Broth
  • Vegetable Soup
  • Carrot Puree Soup

HOT DISHES: (choice of 2)

  • Monkfish Rice with Prawns and Clams
  • Fillets of Monkfish with Rice with Cockles and Salad
  • Grilled Cod with Potatoes and Greens
  • Oven-baked Cod with Roast Potatoes and Salad
  • Cod “à Brás” (famous cod, egg and potato dish) with Salad
  • Cod with Cream
  • Fish Kebab with Potatoes and Greens
  • Squid and Prawn Kebab, Potatoes and Greens
  • House-style Kebab with Prawns, Chips, Rice and Salad
  • Fish Salad with Prawns and Mayonnaise
  • Oven-roast Kid with Roast Potatoes and Spinach Purée
  • Oven-roast Veal with Roast Potatoes and Spinach Purée
  • Grilled Pork Cutlets with Chips and Salad
  • Grilled Veal Scallops with Chips and Salad
  • Fried Veal Scallops with Cream and Mushrooms

DRINKS:

  • Red and White House Wine
  • Beers, Soft drinks, Mineral Water and Coca-Cola

DESSERTS:

  • FRUITS: Fruit Salad or other to match
  • SWEETS: (Choice of 2)
  • Egg Yolk Pudding
  • Almond Pudding
  • Caramel Flan
  • Egg White Pudding
  • Chocolate Mousse
  • House Ice-Creams

COFFEE / AFTER-DINNER DRINKS:

  • Whisky, Liqueur, Brandy

PASTRIES:

  • Variety of Miniatures.

CHRISTENING CAKE AND CHAMPAGNE

 
 
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