Menu

A menu of regional Portuguese cuisine that caters to the most demanding palates and a wine list that does justice to Portugal’s wine-growing tradition. 

Entrées include traditional artisanal cheeses and hams from the Alentejo and the Alto Minho. The house-style mushrooms and the asparagus with butter aromatise the table and welcome you to our Mediterranean Flavours. 

Our fish and meat dishes are made using fresh, top quality ingredients. We add genuinely Portuguese seasoning. With calm mastery we also add the culinary secrets of good home-cooking. Served right up.

The Restaurant Curral dos Caprinos’ Menus

  • Menus for Weddings
  • Menus for Christenings
  • Group Menus
  • Dessert Menu
  • Variable Daily Menu
  • Set Daily Menu
Restaurante Tipico Curral dos Caprinos em Sintra - Listas de Casamento

Hot Dishes: (3 to choose from)

  • Goat Stew with Mushrooms
  • Grilled Kid with Potatoes and Rice
  • Special House Kebab (Beef, Pork and Prawns)
  • Super Special House Kebab (Fillet of Beef and Prawns)
  • Madeira-style Kebab (Fillet of Beef on a Laurel Spit)
  • Normal House Kebab (Pork, Beef, Peppers and Tomato)
  • Brussels-style Kebab (Pork, Beef, Spring Onions)
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Restaurante Tipico Curral dos Caprinos em Sintra - Lista de Batizados

Special Entrée: (House Speciality)

  • Fried Mushrooms with Prawns and a Cream Sauce

Hot Dishes: (3 to choose from)

  • Seafood Rice with Lobster
  • House Kebab with Prawns, Chips, Rice and Salad
  • Oven-roast Kid with Roast Potatoes and Spinach Purée
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Restaurante Tipico Curral dos Caprinos em Sintra - Ementas de Grupo

Menu no. 4

  • Entrées: Rustic bread, smoked ham, olives, butter, and cottage cheese
  • Soups: Beira-style kale soup (Caldo Verde) or other
  • Fish: Monkfish kebab with prawns, boiled potatoes and greens
  • Meat: Oven-roast veal with roast potatoes and spinach purée
  • Drinks: House red or white wine, soft drinks or water
  • Dessert: Fruit or House Sweet
  • Coffee
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Restaurante Tipico Curral dos Caprinos em Sintra - Ementa Sobremesas

Specialities

  • Little Pyjamas” (a variety of sweets with fruit and Chantilly)
  • “Pyjamas” (a variety of sweets with fruit and Chantilly)
  • Bikini” (kiwi, orange, pineapple, peach, Chantilly)
  • Cuéquinha” (a variety of ice cream with fruit and Chantilly)
  • Jatobá” (assorted tropical fruits)
  • Levetim” (a variety of ice cream with fruit)
  • Paxixa” (cream ice cream with peach, Chantilly)
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Restaurante Tipico Curral dos Caprinos em Sintra - Ementa Diária Variável

Specialities from the Alentejo Region

  • Alentejan Soup
  • Alentejan-style Grilled Cod with Baked Potatoes

Dish of the Day

  • Oven-Baked Kid with Roast Potatoes and Spinach Purée
  • House-style Bean Stew
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Restaurante Tipico Curral dos Caprinos em Sintra - Ementa Diária Variável

Meat

  • Kid Stew with Mushrooms
  • Grilled Kid with Potatoes and Rice
  • Special House Kebab (Beef, Pork and Prawns)
  • Super Special House Kebab (Fillet of Beef and Prawns)
  • Madeira-style Kebab (Fillet of Beef on a Laurel Spit)
  • Normal House Kebab (Pork, Beef, Peppers and Tomato)
  • Brussels-style Kebab (Pork, Beef, Spring Onions)
Read More
 
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